The Orchard is Bali’s most highly acclaimed gastropub, with a focus on a fantastic farmhouse country-kitchen style menu, in a relaxed and homely environment, where you’ll find warm lighting, warm people, and great live music.

We take pride as a family-run business to dish up high-quality, value for money country-kitchen style meals consistently and served with a smile. Our menu is dedicated to old-school comfort food dishes like locally-caught fish and chips, killer burgers, pork belly, bangers and mash, soups, salads and pasta.

We make sure everyone on a table receives all their meals at the same time making sure everything is to your satisfaction. Open for breakfast, lunch and dinner, from 8am in the morning to 1 am at night.

You can find the Drinks and Cocktail Menu here.

The Orchard Bar & Restaurant Menu

BREAKFAST

THE TRADITIONAL HEARTY FULL ENGLISH BREAKFAST …..115K
Two free-range eggs any style, two rashers of real back bacon, pork sausage, grilled tomato, mushrooms, baked beans, hash brown, toast/ fried slice and a pot of tea or coffee.

BACON AND EGG BUTTY ….. 56K
Two rashers of back bacon and fried free-range egg served in a toasted sesame bun.

ORCHARD BENEDICT ….. 69K
Two poached eggs, buttered spinach sat on crispy homemade hash brown with crisp bacon topped with creamy hollandaise sauce.

WHIPPED OMELETTE ….. 59k
3 fresh range eggs in a whipped omelette with choice of 3 fillings – ham & cheese, Mushroom & bacon, or cheddar cheese & chives all served with a warm toasted crusty baguette.

FRESH SMASHED AVOCADO ….. 65k
Toasted baguette or rye bread smothered in fresh smashed avocado with 2 poached eggs. Add bacon 10k.

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STARTERS & SNACKS

NAUGHTY NACHOS ….. 75K
Oven baked tortilla chips with chilli beef con carne, guacamole, salsa, jalapeños, coriander, spiced cheddar cheese and sour cream.

CHICKEN WINGS ….. 65K
Glazed in honey, sweet chilli butter, topped with coriander, chilli and garlic crisps.

CRUNCHY PORK BITES ….. 75K
Marinated pork belly pieces, breaded and fried with honey and soy dipping sauce.

CRISPY BREADED CALAMARI ….. 69K
Kobe flour coated squid fried and tossed in Szechuan pepper, garlic salt, chopped coriander served with sweet chilli dip.

GIANT ONION RINGS ….. 49K
The Orchard’s crisp beer batter, chive, chili and cumin served with garlic mayo dip.

GARLIC BREAD ….. 45K
French baguette stuffed with garlic butter and topped with parsley, chives and more garlic butter. Make it Cheesy + Parmesan and cheddar béchamel +15K.

BATTERED SAUSAGE IN CURRIED CHEESY CHIPS ….. 69K
Battered homemade English sausage, sliced and served on twice cooked hand cut chips. Served with homemade curry sauce and melted cheddar cheese.

HAND CUT CHIPS ….. 49K
Twice cooked, topped with beer batter scraps, sweet chilli and garlic mayo dip.

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SOUPS & SALADS

CREAM OF CAULIFLOWER SOUP ….. 45K
With shredded bacon and truffle oil.

CREAM OF PUMPKIN SOUP ….. 45k
With toasted pumpkin seeds and chilli oil.

CLASSIC CAESAR SALAD ….. 55K/75K
With romaine lettuce, herb croutons, shaved parmesan, duck egg & anchovy dressing (also available with chicken).

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SANDWICHES & BURGERS

GOURMET DOUBLE CHEESEBURGER ….. 119K
180g of prime Angus beef burger, streaky bacon, real cheddar cheese slices and 2 giant onion rings all packed into a sesame bun, served with house wedges and mixed salad.

ROAST CHICKEN SANDWICH ….. 79K
Grilled chicken breast, streaky bacon, tomato, onion and mixed lettuce served with potato wedges and sun-dried tomato mayo.

THE MOUTH WATERING GRILLED CHEESE ….. 79K
Bacon, fried egg, cheddar cheese and sun-dried tomato with a béchamel sauce packed into two slices of lightly buttered and grilled white bread.

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PASTA

PENNE CHICKEN ….. 85K
Roast chicken pieces in a thick white wine sauce with roast fennel, confit garlic chives topped with Parmesan cheese & served with crunchy garlic bread.

HOMEMADE SPAGHETTI BOLOGNESE ….. 85K
THE BEST IN TOWN! A slow cooked sauce simmered for 24 hours to enhance the flavour of this sumptuous traditional dish. Topped with Parmesan cheese and served with garlic bread.

GOAT CHEESE PASTA ….. 69K
Penne pasta served in a light olive oil with bell pepper and baby spinach.

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SPECIALS & CHEFS RECOMMENDATIONS

CRISPY ROAST PORK BELLY ….. 139K
Roast pork belly crisped in the pan and served with roast garlic and thyme mash, green beans, braised red cabbage, stuffing, red wine and onion gravy.

CHICKEN PARMESAN (NOT PARMIGIANA) ….. 115K
A whole chicken breast, breaded and covered in our homemade béchamel sauce, topped with plenty of real cheddar cheese & a sprinkling of parmesan. Served with mixed salad, home cut chips & garlic mayonnaise.

HOME-MADE CHICKEN KIEV ….. 99K
Our own special recipe. A full chicken breast, stuffed with garlic butter and covered in bread crumbs. Served with 2 sides of your choice.

BANGERS AND MASH ….. 99K
Two succulent pork sausages with creamy chive mash potato and thick home made red wine & onion gravy and fresh garden peas.

FISH & CHIPS … THE BEST IN BALI! ….. 109K
You’ve tried the rest, now try the best! 200g of fresh, meaty mahi-mahi in a traditional Whitby beer batter. Served with home made chips and a side helping of mushy peas (when available), tartar sauce, bread & butter and of course the ever important batter scraps to top it off.

IMPORT RIBEYE STEAK (Australian) ….. 225K
Prime succulent 200g ribeye steak cooked to your liking. Served with homemade hand cut chips, peppercorn sauce and fresh seasonal vegetables.

MAHI MAHI FILLET ….. 109K
Pan seared Mahi-Mahi fillet served with creamy garlic mash, curry butter and French beans.

SIDES ….. 39K
Hand cut chips.
Seasonal vegetables.
Side salad.
Creamy Garlic Mash

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JUST FOR THE KIDS

MINI FISH & CHIPS ….. 39K
Mahi-mahi, tartar sauce, and peas.

SAUSAGE & MASH ….. 39K
Beef or pork sausage, creamy mash and onion gravy.;

CHICKEN GOUJONS & CHIPS ….. 39K
Breaded chicken breast, chips and baked beans.

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DESSERTS

HOMEMADE STICKY TOFFEE PUDDING .…. 49K
Served with vanilla ice cream and a rich toffee sauce.

MANGO SWIRL CHEESECAKE ….. 49K
Our special mango compote, with thick rich cream cheese on a crunchy biscuit base.

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